In Myanmar, gathering at a traditional tea house for breakfast is more than just a morning routineโit is a timeless cultural experience. Stepping into ๐๐ฎ๐ซ๐ฆ๐ ๐๐ ๐๐๐ ๐๐จ๐ฎ๐ฌ๐, you are welcomed by a clean, cozy, and well-organized ambiance. Here, your morning transforms into a delightful culinary journey through the rich and diverse flavors of Myanmarโs traditional and ethnic cuisines.
Burma 47 offers Myanmar’s most-loved traditional breakfast staples, including Mohinga (savory fish noodle soup), Ohn No Kauk Swรฉ (coconut chicken noodle soup), Shwe Taung Kauk Swรฉ (creamy coconut noodles), and Nan Gyi Thoke (thick rice noodle salad). Prepared with high-quality, fresh ingredients under strict hygienic standards, every bite delivers the authentic, comforting taste of a home-cooked meal.ย
For those wishing to escape the bustling streets of Yangon and savor the tastes of the Shan Highlands, ๐๐ฎ๐ซ๐ฆ๐ ๐๐ brings a complete selection of ethnic dishes right to your table. You can choose from Mandalay Mee Shay, San See Noodle, Tofu Nway (warm tofu puree), and various types of traditional Shan Kauk Swรฉ (Shan noodles). These warm, freshly prepared Shan delicacies are guaranteed to perfect your morning.
If you are looking to fully immerse yourself in the classic tea house vibe, we serve rich, aromatic traditional Myanmar tea, Ceylon tea, hot milk, and freshly brewed coffee. Pair your drinks perfectly with our extensive Tea House Menu, featuring freshly made Naan, Ekyarkway (fried breadsticks), Samosas, Palata, steamed sticky rice (Kauk Nyin Paung), Htamin See San, yellow sticky rice (See Htamin), and Keema.
Whether you want to sit back and enjoy a peaceful morning or embark on a flavorful journey through Myanmarโs ethnic cuisines, Burma 47 is your perfect destination.