𝐓𝐡𝐞 𝐀𝐫𝐭 𝐨𝐟 𝐅𝐢𝐫𝐞 :𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲

How 𝐓𝐎𝐑𝐀’𝐬 𝗪𝗮𝗿𝗮𝘆𝗮𝗸𝗶 is distinct compared to traditional charcoal grilling? 

The answer can be traced back to a tradition in Japan’s Kochi region that has been around for centuries. It is important to note that Warayaki is not just a cooking technique; it also highlights the essence of the ingredients used. 

Instead of using charcoal, the chefs at TORA use rice straw that produces fire with high intensity. The marinated pieces of meat, seafood, or vegetables are immediately placed on the flames to, which sears it with a smoky aroma and divine flavor. 

The entire experience will keep leaves you mesmerized with the flames in front of you and the delectable food which has been prepared through this very unique technique of Warayaki.