𝐆𝐫𝐞𝐞𝐧, 𝐑𝐞𝐝, 𝐨𝐫 𝐘𝐞𝐥𝐥𝐨𝐰? 𝐀 𝐆𝐮𝐢𝐝𝐞 𝐭𝐨 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐓𝐡𝐚𝐢 𝐂𝐮𝐫𝐫𝐢𝐞𝐬

Love Thai food but always find yourself stuck choosing between Green, Red, and Yellow Curry? You’re not the only one!

Each Thai curry has its own unique flavor, spice level, and personality. So before your next visit to Thai 47, let’s make choosing your perfect curry a little easier.

Green Curry Pea Eggplant (Kaeng Khiao Wan)

Don’t be fooled by its beautiful green color. Green Curry is actually the spiciest of the three. Made with fresh green chilies, lemongrass, kaffir lime leaves, and galangal, it delivers a fresh herbal aroma with a creamy coconut milk base.

The first taste is smooth and slightly sweet, followed by a bold spicy kick. If you love vibrant flavors, fresh herbs, and a little extra heat, this one is made for you.

Grilled Pork Neck Red Curry with Acacia Leaf (Kaeng Phet)

Rich in color and full of flavor, Red Curry is a favorite for those who want a perfect balance of spice and savoriness.

Slow-cooked with dried red chilies, garlic, shallots, lemongrass, and creamy coconut milk, it brings a deeper, richer taste without being too overpowering. It’s the classic Thai curry choice, comforting, flavorful, and easy to love.

Chicken Yellow Curry with Potato (Kaeng Kari)

Golden, creamy, and comforting, Yellow Curry is the mildest option and a great choice for those who prefer gentle flavors.

With turmeric, curry powder, potatoes, onions, and aromatic spices blended into a smooth coconut sauce, it offers a warm, slightly sweet, and buttery taste with very little spice. Perfect for kids, spice-sensitive guests, or anyone craving a cozy Thai meal.

So, which curry matches your taste?

Love fresh herbs and a spicy kick? Choose Green Curry.
Want a rich and balanced Thai classic? Try Red Curry.
Prefer something mild and creamy? Go for Yellow Curry.

Discover your favorite Thai curry and enjoy an authentic Thai dining experience at THAI 47!